Old-Fashioned Chocolate Pie: A Classic Dessert Delight

Melt Butter:
Melt the butter in a saucepan over medium heat.

Mix Dry Ingredients:
In a bowl, whisk together the sugar, flour, and cocoa powder. Gradually add this dry mixture to the melted butter, stirring to prevent any lumps.

Add Milk:
Slowly add the milk to the saucepan, stirring until the mixture is smooth.

Cook Until Thickened:
Cook the mixture for 5-7 minutes, stirring constantly, until it thickens. Once thickened, remove from heat.

Temper Egg Yolks:
In a separate bowl, whisk the egg yolks. Add a spoonful of the hot chocolate mixture to the yolks to temper them, then gradually stir the yolks back into the saucepan.

Finish Cooking:
Return the saucepan to the heat and cook for 2-3 minutes, stirring constantly. Stir in the vanilla extract and remove from heat.

Assemble the Pie:
Pour the chocolate filling into the pre-baked pie crust and spread evenly.

Prepare Meringue:
In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.

Top with Meringue:
Spread the meringue over the chocolate filling, making sure to seal the edges of the pie crust.

Bake:
Bake the pie for 10-12 minutes, or until the meringue is golden brown.

Cool and Serve:
Allow the pie to cool completely before serving. This will allow the filling to set properly.

Serving and Storage Tips: