Serving Suggestion: This pie is delicious on its own or with a dollop of whipped cream or fresh berries for an extra touch of flavor.
Storage: Store any leftover pie in the refrigerator, loosely covered, for up to 2 days.
Variations:
Chocolate Flavor: For a more intense chocolate flavor, add a small amount of dark chocolate to the filling mixture.
Meringue: If you prefer a fluffier meringue, use additional egg whites to achieve more volume.
FAQ:
Can I use a store-bought pie crust?
Yes! A pre-made crust is a quick and easy alternative to homemade, and it will work perfectly for this recipe.
How do I store leftover pie?
Store leftovers in the fridge for up to 2 days. Let the pie cool completely before covering and refrigerating.
Can I make this ahead of time?
Yes, this pie can be made a day in advance. Just let it cool completely before refrigerating it overnight.
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