Old-Fashioned Chocolate Pie

2. Prepare the Chocolate Filling:
In a saucepan over medium heat, melt butter.
In a bowl, whisk together sugar, flour, and cocoa powder.
Gradually add this dry mixture to the melted butter, stirring to avoid lumps.
Slowly pour in milk while continuing to stir until smooth.
Cook for 5-7 minutes, stirring often, until the mixture thickens. Remove from heat.
3. Temper the Egg Yolks:
Whisk the egg yolks in a separate bowl.
Gradually add a spoonful of the hot chocolate mixture to temper the egg yolks.
Slowly stir the tempered egg yolks into the saucepan with the chocolate mixture.
Return the saucepan to heat and cook for 2-3 minutes. Stir in vanilla extract and remove from heat.
4. Assemble the Pie:
Pour the prepared chocolate filling into the pre-baked pie crust.
5. Prepare the Meringue:
Beat egg whites and cream of tartar until soft peaks form.
Gradually add ½ cup sugar, beating until stiff peaks form.
6. Top with Meringue:
Spread the prepared meringue over the chocolate filling, sealing the edges of the pie crust to prevent the meringue from shrinking.
7. Bake the Pie:
Bake the pie in the preheated oven for 10-12 minutes, or until the meringue is golden.
8. Cool and Serve:
Allow the pie to cool completely before slicing and serving.
Serving and Storage Tips: