Old-Fashioned Chocolate Pie

Serving Tip: Serve chilled for a smooth, rich experience, or slightly warmed for a more comforting dessert.
Storage: Keep the pie refrigerated for up to 2 days to maintain its freshness and texture.
Variations:
Chocolate Variations: Use dark cocoa powder for a deeper chocolate flavor or mix in some chocolate chips for a chunkier texture.
Meringue Variation: For a less sweet topping, reduce the amount of sugar in the meringue by 1-2 tablespoons.
FAQ:
1. Can I make the pie ahead of time?
Yes! This pie can be made a day in advance. Just allow it to cool completely before refrigerating.

2. Can I use a store-bought meringue mix?
Certainly! If you’re short on time, a store-bought meringue mix can be substituted for the egg whites and sugar.

Prep Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 50-55 minutes
Servings: 8
Enjoy this nostalgic and delicious Old-Fashioned Chocolate Pie—perfect for family gatherings or special occasions!