A rich and creamy chocolate pie with a light, fluffy meringue topping—perfect for any occasion!
Ingredients:
For the Filling:
¼ cup butter
1 cup sugar
¼ cup flour
½ cup cocoa powder
2 cups milk
3 egg yolks
1 tsp vanilla extract
For the Meringue:
3 egg whites
¼ tsp cream of tartar
½ cup sugar
For the Pie:
1 pre-baked pie crust
How to Make:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
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