Old-Fashioned Cake Donuts – Crispy Outside, Soft Inside!

Introduction:
These Old-Fashioned Cake Donuts are the perfect combination of crispy on the outside and soft on the inside. With a hint of nutmeg and a rich cake-like texture, these donuts are a classic treat that’s sure to become a favorite. Whether you enjoy them plain, dusted with sugar, or glazed, these homemade donuts are perfect for breakfast or a sweet afternoon snack.

Ingredients:

2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground nutmeg
1/2 tsp salt
2/3 cup granulated sugar
2 large eggs
1/2 cup buttermilk
2 tbsp unsalted butter, melted
1 tsp vanilla extract
Vegetable oil, for frying
Powdered sugar or glaze, for topping (optional)
How to Make:

Prepare the Dry Ingredients: