Oatmeal Zucchini Cheese Rolls – A Savory Snack or Side Dish

Pour the wet mixture into the dry ingredients and mix well until everything is fully incorporated. The dough should be slightly sticky but manageable.

Shape the Rolls:

Grease a baking sheet with olive oil or line it with parchment paper. Use your hands to form small rolls from the dough, about the size of a golf ball, and place them on the baking sheet.

Bake:

Preheat your oven to 350°F (175°C). Bake the rolls for 15-20 minutes, or until they’re golden brown on the outside and cooked through.

Serve:

Allow the rolls to cool slightly before serving. Enjoy them warm, either as a side to soups, salads, or with your favorite dipping sauce.

Serving and Storage Tips