Oatmeal Zucchini Cheese Rolls – A Savory Snack or Side Dish

Serving: These rolls are perfect as a side with your favorite pasta dish, soup, or salad. They can also be enjoyed as a satisfying snack with a cup of tea.

Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the rolls for up to 1 month. Reheat in the oven for a few minutes before serving.

Variations
Add herbs: Spice up the rolls by adding chopped fresh herbs like basil, thyme, or rosemary to the dough for an extra layer of flavor.

Dairy-Free Option: Use dairy-free cheese and a plant-based milk like almond or oat milk to make this recipe vegan and dairy-free.

Add-ins: Incorporate extras like chopped spinach, onion, or sun-dried tomatoes into the dough for a more personalized version.

FAQ
Can I use oat flour instead of rolled oats?
Yes, you can substitute oat flour for a smoother texture. Use the same amount (1 cup), but you might need to adjust the liquid slightly if the dough feels too thick or runny.

Can I make these rolls ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Shape the rolls and bake them fresh when you’re ready to serve.

Can I freeze these rolls?
Yes! After baking, let the rolls cool completely, then store them in a freezer-safe bag or container. To reheat, bake them at 350°F (175°C) for 10 minutes to warm them through.

Enjoy these Oatmeal Zucchini Cheese Rolls as a flavorful, nutritious addition to any meal or as a satisfying snack. They’re sure to be a hit with family and friends alike!