Oatmeal Zucchini Cheese Rolls – A Savory Snack or Side Dish

Grate the zucchini and place it in a clean towel or cheesecloth to squeeze out any excess moisture. This will help the rolls maintain a fluffy texture.

Mix Dry Ingredients:

In a large bowl, combine the rolled oats, baking powder, salt, and garlic powder (if using). Stir to evenly distribute.

Combine Wet Ingredients:

In a separate bowl, beat the egg and add the milk. Stir in the grated zucchini and shredded cheese.

Form the Dough: