In a large mixing bowl, combine the oatmeal, eggs, and milk. Mix well until the ingredients are fully incorporated and the batter has a smooth consistency.
Season the Batter:
Add the chopped spring onions, grated cheese, and your choice of seasonings: salt, pepper, dried garlic, Provençal herbs, and paprika. Mix until everything is evenly combined.
Heat the Pan:
Heat a non-stick skillet over medium heat and add a little oil to prevent sticking.
Cook the Pancakes:
Spoon a portion of the batter into the hot pan to form pancakes, making them as big or small as you like. Cook each side for about 3–4 minutes, or until golden brown and cooked through. If desired, sprinkle sesame seeds on top while frying for a bit of extra crunch and flavor.
Serve and Enjoy:
Serve the savory oatmeal pancakes hot, topped with additional fresh herbs or cheese if you like.
Serving and Storage Tips:
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