Serving: Serve with a dollop of sour cream or a side of salad for a more complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Variations:
Vegetarian: Add sautéed vegetables like bell peppers, spinach, or mushrooms to the batter for extra flavor.
Spicy: Add a pinch of cayenne pepper or chili flakes to give the pancakes a bit of heat.
FAQ:
Can I use a different type of cheese? Yes, any cheese you like will work, such as cheddar, mozzarella, or feta.
Can I make this gluten-free? Yes, you can use gluten-free oats to make this recipe gluten-free.
Enjoy this savory, filling, and delicious alternative to pizza with your family!
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I swear this recipe came straight from heaven!