Oatmeal Banana Breakfast Bake

In a bowl, combine the oatmeal and milk. Mix well and let stand for 10 minutes to allow the oats to absorb the milk and soften.
Combine Ingredients:
Mash the bananas and add them to the oatmeal mixture. Then, add the beaten eggs, vanillin, cranberries, chopped dried apricots, almond flakes, and baking powder. Stir everything until well combined.
Prepare the Baking Pan:
Preheat the oven to 180°C (360°F). Line a baking pan with baking paper and grease it with vegetable oil to prevent sticking.
Bake the Mixture:
Pour the oatmeal mixture into the prepared baking pan and spread it evenly. Bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serve:
Allow the breakfast bake to cool slightly before slicing. Serve warm or at room temperature.
Serving and Storage Tips: