Oatmeal Banana Breakfast Bake

Serve with a dollop of Greek yogurt or a drizzle of honey for extra flavor.
For a complete breakfast, pair with a fresh fruit salad.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for a quick breakfast.
Variations:

Feel free to substitute the dried apricots and cranberries with other dried fruits such as raisins, dates, or figs.
To make it nut-free, omit the almond flakes or substitute them with sunflower seeds or pumpkin seeds.
Nutritional Benefits:

Oats are rich in fiber, which aids in digestion and helps keep you full for longer.
Bananas provide potassium and essential vitamins, supporting energy levels.
Almond flakes contribute healthy fats and a crunchy texture.
Dietary Information:

Vegetarian: Yes
Gluten-Free: Can be made with gluten-free oats
Nut-Free: Omit the almond flakes or substitute with sunflower seeds
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