Oatmeal Banana Bake with Cranberries and Raisins

Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper for easy cleanup.

Prepare the Banana Mixture:

In a large bowl, mash the ripe bananas until smooth using a fork or potato masher.

Add the eggs and vanilla extract to the mashed bananas and whisk until fully combined.

Combine Dry Ingredients:

Stir in the rolled oats, dried cranberries, and raisins. Mix well to ensure the fruit is evenly distributed.

Bake the Oatmeal:

Pour the mixture into the prepared baking dish and spread it out evenly.

Bake for 25-30 minutes, or until the top is golden and the oatmeal is set.

Cool and Serve:

Allow the bake to cool for a few minutes before slicing it into squares or serving. It can be enjoyed warm or at room temperature.

Serving and Storage Tips: