Oatmeal Banana Bake with Cranberries and Raisins

Serving: Serve as a warm breakfast, snack, or even dessert. It pairs well with a drizzle of honey or a dollop of yogurt.

Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave for a quick breakfast.

Variations:
Nuts: Add a handful of chopped nuts, such as walnuts or almonds, for an extra crunch.

Spices: For a spiced flavor, add cinnamon or nutmeg to the mixture.

Sweetener: If you prefer a sweeter version, drizzle with maple syrup or honey before serving.

FAQ:
Can I use quick oats instead of rolled oats?

Yes, but keep in mind that quick oats may create a softer texture. Rolled oats provide more structure to the bake.

Can I make this ahead of time?

Absolutely! You can prepare this the night before, refrigerate, and bake it the next morning for a quick breakfast.

This Oatmeal Banana Bake with Cranberries and Raisins is a wholesome and satisfying dish that’s easy to prepare and full of flavor. Perfect for busy mornings or as a healthy snack any time of day!