Oatmeal, Apple, and Carrot Bake: Sugar-Free, Flour-Free, and Full of Flavor!

Start by blending the rolled oats in a blender until they reach a finer consistency, similar to oat flour. This will help the oats create a smooth texture in the bake.

Mix Wet and Dry Ingredients:
In a large bowl, whisk together the eggs, milk, and cinnamon. Add the blended oats and baking powder, stirring until combined.

Add Fruits and Veggies:
Grate the carrot and apple, then add them to the bowl with the chopped apricots and raisins. Stir everything together until well combined.

Bake the Mixture:
Pour the mixture into a greased or lined baking dish. Smooth out the top with a spatula. Preheat the oven to 350°F (175°C) and bake for about 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Serve and Enjoy:
Once baked, allow it to cool for a few minutes before slicing into squares. Serve warm for a comforting breakfast or snack.

Serving and Storage Tips