Oatmeal, Apple, and Carrot Bake: Sugar-Free, Flour-Free, and Full of Flavor!

Serving: Enjoy this dish as a standalone snack or pair it with a dollop of yogurt or a sprinkle of your favorite nuts for added crunch.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat the slices in the microwave or oven when ready to enjoy.

Variations

Add nuts: For an extra crunch, try adding chopped almonds, walnuts, or pecans to the mixture.

Use different dried fruits: If you prefer other dried fruits, you can substitute raisins with dried figs or dates for a natural sweetness boost.

FAQ

Can I use other types of milk?
Absolutely! You can use any milk you like, such as almond milk, oat milk, or dairy milk. Each will give a slightly different flavor but will still work great in the recipe.

Can I make this ahead of time?
Yes! You can prepare the mixture the night before, store it in the fridge, and bake it the next morning for a quick and easy breakfast.

This Oatmeal, Apple, and Carrot Bake is a healthy, easy-to-make, and incredibly tasty option that will keep you feeling energized throughout the day—without any added sugar or flour!