Oatmeal and Zucchini: Clean Eating, No Flour, Healthy, Low-Calorie Recipe

If you’re looking for a wholesome, clean-eating recipe that’s packed with nutrients and low in calories, this Oatmeal and Zucchini dish is a perfect choice! The combination of oats and zucchini not only provides a delicious, hearty texture but also makes for an incredibly healthy, gluten-free, and flourless option. This recipe is ideal for breakfast, a snack, or even a light dessert. It’s simple, nutritious, and delicious—exactly what clean eating is all about!

Ingredients:
1 medium zucchini, grated
1 cup rolled oats (gluten-free if needed)
1/2 cup unsweetened almond milk (or any milk of your choice)
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 tablespoon chia seeds (optional, for added fiber)
1/2 teaspoon baking powder
1 tablespoon maple syrup or honey (optional, for sweetness)
A pinch of salt
Optional toppings: fresh berries, nuts, or a drizzle of nut butter
How to Make:
Prepare the Zucchini: