Oat, Cocoa, and Banana Bake

Introduction:
If you’re looking for a dessert that’s both healthy and satisfying, this Oat, Cocoa, and Banana Bake is the perfect solution! With no added sugar or butter, and a simple list of wholesome ingredients, it’s a treat that you can feel good about. The bananas add natural sweetness, while the cocoa powder gives it a rich, chocolatey flavor. Perfect for a guilt-free indulgence!

Ingredients:
120 g rolled oats (1 ½ cups)

250 ml hot milk (1 cup) – use your favorite type of milk (dairy or plant-based)

2 medium ripe bananas

2 eggs (or a vegan substitute, such as flax eggs)

4 tablespoons cocoa or carob powder (45 g)

A pinch of salt

1 tablespoon baking powder

40 g nuts (1/3 cup) – optional for a crunchy texture

How to Make:
1. Soak the Oats: