Introduction:
If you’re looking for a dessert that’s both healthy and satisfying, this Oat, Cocoa, and Banana Bake is the perfect solution! With no added sugar or butter, and a simple list of wholesome ingredients, it’s a treat that you can feel good about. The bananas add natural sweetness, while the cocoa powder gives it a rich, chocolatey flavor. Perfect for a guilt-free indulgence!
Ingredients:
120 g rolled oats (1 ½ cups)
250 ml hot milk (1 cup) – use your favorite type of milk (dairy or plant-based)
2 medium ripe bananas
2 eggs (or a vegan substitute, such as flax eggs)
4 tablespoons cocoa or carob powder (45 g)
A pinch of salt
1 tablespoon baking powder
40 g nuts (1/3 cup) – optional for a crunchy texture
How to Make:
1. Soak the Oats:
zobacz więcej na następnej stronie
Reklama
