Preheat your oven to 375°F (190°C), or if using an air fryer, preheat to 350°F (175°C).
Trim the crusts off the bread slices to create even squares.
Assemble the Pies:
Place a spoonful of Nutella in the center of half of the bread slices. Spread slightly, leaving a small border around the edges.
Optional: Add a few slices of banana or fresh berries on top of the Nutella for added flavor.
Brush the edges of the bread with beaten egg, then place another slice of bread on top. Press the edges firmly to seal.
Crimp the Edges:
Use the tines of a fork to press down around the edges of each pie, ensuring they’re sealed tightly.
Bake or Air Fry:
Oven Method: Place the pies on a parchment-lined baking sheet and brush the tops with beaten egg. Bake for 12–15 minutes, or until golden brown.
Air Fryer Method: Arrange the pies in a single layer in the air fryer basket, brush with egg wash, and cook for 8–10 minutes, flipping halfway.
Serve and Garnish:
Allow the pies to cool slightly before dusting them with powdered sugar. Serve warm and enjoy!
Serving and Storage Tips
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