Nourishing Homemade Vegetable Broth Without Chemicals

Introduction
Say goodbye to store-bought broth cubes filled with preservatives and hidden ingredients. This wholesome homemade vegetable broth is made entirely from fresh, natural vegetables and herbs—no additives, no artificial flavors. It’s packed with nutrients and perfect as a base for soups, risottos, stews, and sauces. Whether you’re cooking plant-based meals or just want to enhance your recipes with rich, clean flavor, this method is the best way to prepare your own broth at home.

Ingredients
3 carrots, peeled and chopped

1 leek, cleaned and sliced

2 parsnips, peeled and chopped

2 root parsley (or substitute with more parsnip if unavailable), peeled and chopped

1 onion, chopped

2 cloves garlic, smashed

1/2 kohlrabi, chopped

1/2 celeriac with leaves, peeled and chopped

1 small turmeric root, peeled and finely chopped (or 1/2 tsp ground turmeric)

A handful of fresh parsley

1–2 tbsp sunflower oil

80 grams salt (reduce for a lower-sodium version)

How to Make
Prepare the Vegetables:

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