Nourishing Homemade Vegetable Broth Without Chemicals

Wash, peel, and chop all vegetables into small, even pieces to ensure they cook down evenly.

Sauté for Flavor:
In a large pot or skillet, heat sunflower oil over medium heat. Add all the chopped vegetables and turmeric. Sauté for about 10–15 minutes until they begin to soften and release aroma.

Cook Down:
Transfer the sautéed vegetables into a large pot (if not already in one). Add just enough water to cover everything and bring to a boil.

Simmer Slowly:
Reduce heat to low and let it simmer uncovered for 45 minutes to 1 hour. Skim off any foam or residue that floats to the top.

Season and Blend (Optional):
Add the salt and stir well. For a concentrated vegetable paste you can store long-term, blend everything until smooth. For a traditional clear broth, strain out the vegetables and use the liquid.

Serving and Storage Tips

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