Introduction:
These crispy and delicious potato fritters are inspired by traditional northern Italian flavors. With a perfect balance of crunchy exterior and soft interior, they make an excellent side dish or snack. Easy to prepare, this recipe will transport you straight to Italy with every bite.
Ingredients:
4 medium potatoes, peeled and grated
1 small onion, finely grated or chopped
1 egg
3 tablespoons all-purpose flour
Salt, to taste
Black pepper, to taste
1 teaspoon garlic powder
Oil for frying (vegetable or sunflower oil)
How to Make:
Prepare the Potatoes:
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