Northern Italian-Inspired Potato Dish

Peel the potatoes and cut them into small cubes. Dice the onions and bell pepper (if using).

Cook the Potatoes:

Boil the potato cubes in salted water until they’re tender, about 10-12 minutes. Drain and set aside.

Sauté the Vegetables:

In a pan, heat a little oil and sauté the onions and bell pepper (if using) until softened and slightly caramelized, about 5 minutes.

Mix the Ingredients:

In a large mixing bowl, combine the cooked potatoes, sautéed onions and bell peppers, paprika (if desired), cheese, eggs, corn starch, and salt. Stir well to combine everything into a thick mixture.

Form the Patties:

Take small portions of the mixture and shape them into round or oval patties with your hands.

Cook the Patties:

Heat a little oil in the same pan over medium heat and cook the patties for 3-4 minutes on each side, until golden brown and crispy.

Serve:

Serve the patties hot as a side dish or a main course, garnished with fresh herbs if desired.

Serving and Storage Tips

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