Serving: Serve these potato patties with a fresh salad or as a side to grilled meats.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in a pan or oven for best results.
Variations
Add-ins: Feel free to add herbs like rosemary or thyme for extra flavor.
Cheese Options: You can use mozzarella for a gooey melt or parmesan for a more savory taste.
Vegetarian Option: Skip the cheese and serve with a vegetarian dipping sauce or add mushrooms for a meaty texture.
FAQ
Can I make this dish ahead of time? Yes! You can prepare the potato mixture ahead of time and store it in the fridge for up to a day before forming the patties and cooking them.
Can I freeze these patties? Yes! After cooking, let them cool, then store them in a freezer-safe bag or container. Reheat by baking or frying.
This recipe offers the perfect combination of potatoes, cheese, and vegetables in a crispy, golden patty form. Enjoy a taste of northern Italy right in your own kitchen!
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