Introduction
This potato recipe, learned in northern Italy, is a perfect blend of simple ingredients that creates a flavorful and comforting dish. It’s easy to make and can be customized with the addition of bell peppers or paprika. The eggs and cheese give it a satisfying richness, while the corn starch helps bind everything together for a hearty meal or side dish.
Ingredients
4 potatoes
2 onions
1 bell pepper (optional)
Paprika (optional)
Salt, to taste
100 grams (3.5 oz) cheese (cheddar, mozzarella, or your choice)
2 eggs
3 tablespoons corn starch
How to Make
Prepare the Vegetables:
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