Introduction:
This recipe is perfect for anyone looking to make delicious flatbreads without yeast or the need for an oven. Using just a few basic ingredients and a stovetop, you can make soft and tasty flatbreads in no time. It’s a simple and quick recipe that yields tasty bread to accompany your meals, making it ideal for beginners in the kitchen!
Ingredients:
150g All-purpose flour
100g Hot water
A pinch of salt
50g White sugar
10g Additional flour (for dusting)
How to Make:
Prepare the Dough:
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