No-Knead Turkish Flatbread (Bazlama-Style)

Introduction
This Turkish bread is incredibly soft, pillowy, and easy to make—no kneading required! It’s perfect for dipping, wrapping, or enjoying fresh off the pan. Made with simple ingredients and minimal effort, it delivers bakery-quality results right from your kitchen.

Ingredients
500 g (1 pound) all-purpose flour

150 ml (5 fl. oz) warm milk

150 ml (5 fl. oz) warm water

1 teaspoon salt

2 tablespoons dry yeast

1 teaspoon sugar (to activate yeast)

2 tablespoons olive oil (optional, for softer dough)

How to Make

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