No-Knead Flour and Water Dough – Ready in 5 Minutes!

In a large bowl, combine the flour, salt, and sugar. Stir them together until well-mixed.

Add Water:
Gradually pour in the water, mixing continuously with a spoon or your hands until the dough begins to form.

Combine and Form Dough:
Keep mixing until all the flour is incorporated, and you have a soft, smooth dough. No kneading is required! You should be able to shape it into a ball or any desired shape.

Rest the Dough (Optional):
If you have a little extra time, let the dough rest for about 5 minutes to hydrate fully, though it’s not necessary.

Use the Dough:
Roll the dough out to your desired thickness for pizza, flatbreads, or pastries. You can also shape it into buns, cut it into shapes, or press it into a tart pan.

Serving and Storage Tips