No-Knead Flour and Water Dough – Ready in 5 Minutes!

Serving: This dough is perfect for quick flatbreads or pizza. Simply top with your favorite toppings and bake.

Storage: If you have leftover dough, store it in an airtight container in the fridge for up to 2 days. It can also be frozen for longer storage.

Variations
Herb Infused: Add dried herbs like rosemary or thyme to the dough for added flavor.

Garlic and Olive Oil: Mix in a tablespoon of olive oil and a pinch of garlic powder for a Mediterranean twist.

Whole Wheat: Use whole wheat flour for a heartier dough with more fiber.

FAQ
Can I make this dough ahead of time?
Yes, this dough can be prepared ahead of time. Just cover it with a damp cloth or plastic wrap and refrigerate until ready to use.

Can I use this dough for pizza?
Absolutely! Simply roll it out to your desired size and thickness and bake it with your favorite pizza toppings.

Enjoy your No-Knead Flour and Water Dough, a quick and easy base for all your baking needs!