This No-Knead Bread is a foolproof way to make a crusty, bakery-style artisan loaf at home with minimal effort. With just a few ingredients and an overnight rise, you’ll achieve a golden, crispy crust and soft, airy interior—perfect for sandwiches, dipping, or simply slathering with butter!
Ingredients
3 cups (360g) all-purpose or bread flour
1 ½ teaspoons salt
½ teaspoon instant yeast
1 ½ cups (355ml) warm water
How to Make No-Knead Bread
Mix the Dough:
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