Prep the Batter: In a mixing bowl, whisk the eggs, applesauce (or mashed banana), vanilla extract, and coconut milk together until smooth.
Add Dry Ingredients: Stir in the shredded coconut, baking powder, and a pinch of salt. Continue mixing until the batter is fully combined.
Cook: Pour the batter into a microwave-safe mug or bowl. Microwave on high for 1-2 minutes, or until the cake rises and is set in the center (cooking time may vary based on microwave wattage).
Serve: Allow the cake to cool for a minute or two. You can top it with a sprinkle of shredded coconut, fresh berries, or a dollop of Greek yogurt if desired.
Serving and Storage Tips:
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