No Flour, No Sugar Coconut Cake in 5 Minutes: A Simple and Healthy Dessert

Prep the Batter: In a mixing bowl, whisk the eggs, applesauce (or mashed banana), vanilla extract, and coconut milk together until smooth.

Add Dry Ingredients: Stir in the shredded coconut, baking powder, and a pinch of salt. Continue mixing until the batter is fully combined.

Cook: Pour the batter into a microwave-safe mug or bowl. Microwave on high for 1-2 minutes, or until the cake rises and is set in the center (cooking time may vary based on microwave wattage).

Serve: Allow the cake to cool for a minute or two. You can top it with a sprinkle of shredded coconut, fresh berries, or a dollop of Greek yogurt if desired.

Serving and Storage Tips:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.