No Flour, No Sugar Coconut Cake in 5 Minutes: A Simple and Healthy Dessert

Serving: Best served warm. It’s perfect for a quick snack, an after-meal dessert, or a mid-day energy boost.

Storage: Store any leftover cake in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to 4 days.

Variations:
For added sweetness: Use mashed bananas in place of applesauce for a naturally sweeter cake.

For flavor variations: Add a pinch of cinnamon, nutmeg, or cocoa powder to the batter for a unique twist.

Vegan option: Replace the eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water) and the coconut milk with almond milk.

FAQ:
Q: Can I use sweetened shredded coconut? A: Yes, but this will add sugar to the recipe. It’s best to use unsweetened shredded coconut for a healthier option.

Q: Can I make this cake without a microwave? A: Yes! You can bake it in the oven at 350°F (175°C) for 10-12 minutes or until set.

Enjoy your No Flour, No Sugar Coconut Cake—a quick, healthy treat that satisfies your sweet cravings in minutes!