A rich, moist chocolate cake made without eggs—this recipe is perfect for anyone looking for a simple, fuss-free dessert. Quick to prepare, yet so decadent, this cake will become your go-to for when you want a delicious treat without the need for special ingredients!
Ingredients:
1 1/2 cups (190g) all-purpose flour
1 cup (200g) granulated sugar
1/3 cup (30g) unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup (80ml) vegetable oil
1 tablespoon vinegar (white or apple cider)
1 teaspoon vanilla extract
1 cup (240ml) water
For the Glaze (Optional):
1/2 cup (85g) dark chocolate chips
2 tablespoons milk or cream
1 tablespoon butter
How to Make:
1. Preheat the Oven:
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