No Chill Chocolate Chip Cookies

Step 1: Prepare the Wet Ingredients
In a large mixing bowl, cream together the room temperature salted butter, brown sugar, and white sugar. Beat until fully combined and smooth.

Step 2: Add the Egg
Add the egg to the sugar and butter mixture, and mix until fully incorporated.

Step 3: Mix the Dry Ingredients
In a separate bowl, combine the flour and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 4: Add the Chocolate Chips
Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 5: Bake the Cookies
Preheat your oven to 175°C (350°F).

Line a baking sheet with parchment paper or lightly grease it. Scoop spoonfuls of dough and form small balls (about 1 tablespoon each) and place them on the baking sheet, spaced about 2 inches apart.

Bake for 12 to 14 minutes, or until the cookies are golden around the edges but still soft in the center. Keep an eye on them to avoid overbaking.

Step 6: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving and Storage Tips