No Chill Chocolate Chip Cookies

Serving: Serve warm with a glass of milk or enjoy them on their own for a delightful snack.

Storage: Store cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.

Variations
Nuts: Add chopped walnuts or pecans for extra crunch and flavor.

Dark Chocolate: Swap the semi-sweet chocolate chips for dark chocolate or a combination of chocolate varieties for a richer taste.

Oatmeal: Add ½ cup rolled oats for a chewy texture variation.

FAQ
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with gluten-free flour. Be sure to check that the baking soda and chocolate chips are also gluten-free.

Why does my cookie dough look dry?
If your dough seems dry, add a tablespoon of milk to help bring it together, but be careful not to overmix.

Enjoy these No Chill Chocolate Chip Cookies as a fast, fresh-baked treat with minimal waiting time! Perfect for when the cookie craving strikes!