No-Bake Peaches and Cream Dessert with Condensed Milk

Crush the cookies into fine crumbs using a food processor or rolling pin.

Mix with melted butter until evenly combined.

Press the mixture into the bottom of an 18 cm mold to form the crust. Chill in the fridge while preparing the filling.

2. Make the Creamy Peach Filling
Blend the chopped peaches until smooth.

In a saucepan, heat the heavy cream over low heat. Stir in the agar-agar and cook for about 2 minutes, stirring constantly.

Remove from heat and mix in the peach purée, yogurt, and condensed milk until smooth.

3. Assemble and Chill
Pour the peach mixture over the cookie crust.

Smooth the top and refrigerate for at least 4-6 hours (or overnight) until fully set.

4. Garnish and Serve
Sprinkle with chopped almonds before serving (if using).

Slice and enjoy this refreshing, creamy dessert!

Serving and Storage Tips