Serving: Serve chilled for the best texture.
Storage: Keep in an airtight container in the refrigerator for up to 3 days.
Freezing: Can be frozen for up to 1 month—thaw in the fridge before serving.
Variations
Berry Twist: Swap peaches for strawberries or mangoes.
Chocolate Base: Use crushed chocolate cookies for a richer crust.
Lighter Option: Use Greek yogurt and a lower-fat cream alternative.
FAQ
Can I use gelatin instead of agar-agar?
Yes! Substitute 15g agar-agar with 10g gelatin and dissolve it in warm cream before mixing.
Can I use canned peaches?
Absolutely! Just drain them well before blending.
Why isn’t my dessert setting?
Make sure the agar-agar is fully dissolved in the heated cream before mixing with other ingredients.
Enjoy this No-Bake Peaches and Cream Dessert—a silky, fruity delight!
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