Introduction
This No-Bake Peaches and Cream Dessert is light, creamy, and bursting with fruity sweetness! With a simple cookie crust and a smooth, peach-infused filling, it’s the perfect treat for any occasion—no oven required.
Ingredients
200g cookies (digestive, graham crackers, or butter cookies)
90g butter, melted
18 cm baking mold
300g peaches, fresh or canned, chopped
300g yogurt (plain or vanilla)
400ml milk cream (heavy cream)
15g agar-agar
200g condensed milk
15g chopped almonds (optional, for topping)
How to Make
1. Prepare the Crust
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Reklama
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