No Bake Passionfruit Slice – A Tangy and Sweet Delight!

Introduction:
Looking for a refreshing dessert that’s both tangy and sweet with minimal effort? No Bake Passionfruit Slice is the answer! This dessert combines the tropical zing of passionfruit with a smooth, creamy filling and a crunchy, buttery base. The best part? It requires no baking! Perfect for hot days, parties, or any time you crave a cool, indulgent treat, this slice is quick to prepare and even quicker to disappear. With a delicious balance of flavors, it’s a simple yet stunning way to end any meal.

Ingredients:
For the Base:

1 1/2 cups digestive biscuits (or graham crackers), crushed
1/2 cup desiccated coconut
1/4 cup unsalted butter, melted
2 tablespoons brown sugar
For the Filling:

1 can (395g) sweetened condensed milk
1/2 cup fresh passionfruit pulp (or canned if fresh isn’t available)
1/4 cup lemon juice
1 cup cream cheese, softened
1/2 cup powdered sugar
1/2 cup whipped cream (optional, for extra smoothness)
How to Make:

Prepare the Base: