No-Bake Orange Creamsicle Cheesecake

In a medium bowl, combine graham cracker crumbs and sugar.
Stir in the melted butter until the mixture is evenly coated.
Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish to form the crust.
Place in the refrigerator to chill for at least 30 minutes.
Step 2: Make the Cheesecake Filling

In a large bowl, beat softened cream cheese until smooth.
Add powdered sugar and vanilla extract, mixing until fully incorporated.
In a separate bowl, whip heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
Add orange juice, orange zest, orange gelatin, and orange extract, stirring until fully combined.
Step 3: Assemble and Chill

Pour the cheesecake filling onto the chilled crust, smoothing out the top.
Refrigerate for at least 4 hours or overnight to allow it to set.
Step 4: Serve and Enjoy!

Garnish with whipped cream, extra orange zest, or fresh orange slices before serving.
Serving and Storage Tips