No-Bake Orange Creamsicle Cheesecake

Serving Suggestions: Best served chilled with a dollop of whipped cream or a drizzle of white chocolate for extra indulgence.
Storage: Keep in the refrigerator, covered, for up to 4 days.
Freezing Option: Freeze the cheesecake (without toppings) for up to 2 months. Thaw in the refrigerator before serving.
Variations
Gluten-Free: Use gluten-free graham crackers for the crust.
Stronger Citrus Flavor: Add ½ teaspoon of lemon zest for a more citrusy kick.
Lighter Version: Replace heavy cream with Greek yogurt for a lower-fat option.
Extra Creaminess: Mix in ½ cup of mascarpone cheese with the cream cheese for a richer texture.
FAQ
1. Can I use store-bought orange juice instead of fresh?
Yes, but fresh orange juice gives a brighter and more natural citrus flavor.

2. Why is my cheesecake not setting properly?
Make sure the heavy cream is whipped to stiff peaks before folding it into the mixture, and refrigerate it for the full 4 hours or overnight.

3. Can I make this in individual servings?
Absolutely! Spoon the filling into small cups or jars for individual no-bake cheesecakes.

4. Does this have a strong orange flavor?
It has a creamy orange flavor, but you can adjust the intensity by adding more or less orange extract or zest.

This No-Bake Orange Creamsicle Cheesecake is light, creamy, and bursting with citrusy goodness—a perfect dessert that’s easy to make and sure to impress!