Prep the dates: If your dates are dry, soak them in warm water for 5–10 minutes to soften. Drain thoroughly.
Blend: Add the dates, nuts, and cocoa powder (if using) into a food processor. Pulse until the mixture is well-combined and forms a sticky, dough-like texture.
Shape: Roll into bite-sized balls using your hands, or press the mixture into a parchment-lined dish to cut into bars or squares.
Optional toppings: Roll the balls in shredded coconut, crushed nuts, or more cocoa powder for extra texture and flavor.
Chill: Refrigerate the bites or bars for 10–15 minutes to firm up before serving.
Serving and Storage Tips
Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Mój facet jest totalnie zafascynowany tym daniem. Namawia mnie, żebym je przyrządzała co tydzień.
Crispy Potato Cheese Ball: A Savory and Cheesy Delight
Ciasto drożdżowe ze śliwkami i kruszonką
Earthquake Cake: A Rich and Decadent Dessert