Serve chilled for best texture.
Store in an airtight container in the refrigerator for up to 1 week.
Great for lunchboxes, road trips, or pre/post workout snacks.
Variations
Nut options: Swap walnuts for pecans, hazelnuts, or almonds.
Flavor boosts: Add cinnamon, vanilla extract, or a pinch of sea salt.
Superfood twist: Mix in chia seeds, flaxseeds, or a few cacao nibs for added health benefits.
FAQ
Can I use a blender instead of a food processor?
Yes, but make sure your blender is strong enough to handle sticky dates and nuts. A food processor works best.
What if my mixture is too dry?
Add 1–2 teaspoons of warm water or a bit more date paste to help it come together.
Are these bites vegan and gluten-free?
Yes! As long as your ingredients are certified gluten-free, this recipe is naturally vegan and gluten-free.
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