No-Bake Cookie Dough Cheesecake

In a medium-sized bowl, mix the graham cracker crumbs and melted butter until fully combined.
Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
Place the pan in the fridge for about 10-15 minutes to let the crust firm up.
Step 2: Make the Cookie Dough Layer
In a separate large bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
Add the brown sugar, vanilla extract, and flour (heat-treated in the microwave for about 1 minute) to the cream cheese mixture, and mix well until fully incorporated.
Gently fold in the mini chocolate chips for that classic cookie dough taste.
Step 3: Make the Cheesecake Layer
In a separate mixing bowl, whip the heavy cream until stiff peaks form.
Carefully fold the whipped cream into the cookie dough mixture, combining it until smooth and fluffy.
Step 4: Assemble the Cheesecake
Spoon the cookie dough cheesecake mixture over the chilled graham cracker crust, spreading it evenly to the edges of the pan.
Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set.
Step 5: Serve
Once set, remove the cheesecake from the fridge and carefully release the springform pan.
Slice and serve as is, or drizzle with extra chocolate sauce or top with more mini chocolate chips for extra indulgence.
Serving and Storage Tips