No-Bake Cookie Dough Cheesecake

Serving: This cheesecake is perfect on its own, but it can also be topped with a dollop of whipped cream or extra chocolate chips for added flair.
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake is best enjoyed chilled.
Variations
Nutty Version: Add some chopped pecans or walnuts into the cookie dough mixture for added texture and flavor.
Double Chocolate: Mix in cocoa powder into the cheesecake layer for a richer, chocolate-flavored filling.
Caramel Drizzle: Drizzle caramel sauce on top for a sweet contrast to the cookie dough.
FAQ
1. How do I heat-treat the flour?
To ensure your flour is safe for consumption in raw form, heat it in the microwave for about 1 minute, or bake it at 350°F (175°C) for about 5-7 minutes, stirring occasionally.

2. Can I make this dessert ahead of time?
Yes! This no-bake cheesecake actually tastes even better the next day, as the flavors have had more time to develop.

3. Can I freeze this cheesecake?
Yes, you can freeze it! Wrap the cheesecake tightly in plastic wrap and foil and store it in the freezer for up to 3 months. Thaw in the refrigerator before serving.

No-Bake Cookie Dough Cheesecake offers the best of both worlds: creamy cheesecake and cookie dough, all without having to turn on the oven. It’s a sweet and indulgent treat everyone will love!