No-Bake Cherry Cheesecake

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Chill in the refrigerator while you prepare the filling.

2️⃣ Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the powdered sugar, vanilla extract, and lemon juice, mixing until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.

3️⃣ Assemble the Cheesecake:
Spread the cheesecake filling evenly over the prepared crust, smoothing the top with a spatula.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake is set and firm.

4️⃣ Add the Cherry Topping:
Once the cheesecake has set, spread the cherry pie filling evenly over the top.

5️⃣ Serve:
Slice the cheesecake into squares and serve chilled. Enjoy!

Serving & Storage Tips