No-Bake Cherry Cheesecake

Serving: This cheesecake is best served cold, especially on a warm day.
Storage: Store any leftovers in the refrigerator, covered with plastic wrap, for up to 5 days.
Variations
Crust Variation: For a different twist, use chocolate graham crackers or crushed vanilla wafers as the crust base.
Filling Flavor: Add a touch of almond extract to the filling for an enhanced flavor that complements the cherries.
Fruit Topping: Swap the cherry pie filling for other fruit toppings like blueberries, strawberries, or mixed berries.
FAQ
Q: Can I make this cheesecake ahead of time?
A: Yes! This cheesecake can be made a day or two ahead of time, making it perfect for parties or gatherings.

Q: Can I use fresh cherries instead of pie filling?
A: Yes! Fresh cherries, either sweet or sour, can be used to make a homemade topping, or you can use fresh fruit with a bit of sugar and cornstarch to create your own fruit sauce.

Recipe Information
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 12-16
Calories per Serving: 310 kcal (approx.)
This No-Bake Cherry Cheesecake is a refreshing and easy dessert that anyone can make and enjoy!