Introduction
This No-Bake Cherry Cheesecake is a creamy, dreamy dessert that’s perfect for hot days or when you want a quick and easy treat without turning on the oven. The buttery graham cracker crust, rich cream cheese filling, and sweet cherry topping make for a delightful dessert that everyone will love!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
2 cups heavy whipping cream
For the Topping:
1 can (21 ounces) cherry pie filling
How to Make
1️⃣ Prepare the Crust:
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