No-Bake Banana Split Cake – Don’t LOSE This Recipe!

Slice the bananas into thin rounds and layer them on top of the cream cheese layer.

Top It Off:

Spread the whipped topping evenly over the banana layer.

Drizzle the chocolate syrup over the whipped topping, and sprinkle with crushed walnuts (if using).

Garnish with maraschino cherries for a classic banana split look.

Chill and Serve:

Refrigerate the cake for at least 2 hours or until fully chilled. This allows the layers to set and the flavors to meld together.

Slice and serve chilled. Enjoy!

Serving and Storage Tips